Greggs to pay staff extra £7m after ‘exceptional year’

Newcastle-based bakery and “food-on-the-go” retail giant Greggs said on Wednesday it will pay a £7 million special payment to employees — about £300 each for its 23,000 staff — after an “exceptional year.”

Greggs shares edged a few pence higher to around £24.10 to give the firm a current stock market value of roughly £2.5 billion.

“We have finished 2019 in a very strong financial position, despite having made significant investments in our strategic programmes and having enhanced shareholder returns by the payment of a special dividend of £35 million in October 2019,” said Greggs in a trading update.

“In the context of this exceptional year the board has agreed to make a special payment to employees, in recognition of their crucial contribution to business success.

“All of our colleagues will share in a one-off payment costing £7 million which will be paid at the end of January …”

However, Greggs warned: “We see a number of cost headwinds in the year ahead and expect these to be higher than we have seen recently, as National Living Wage costs increase faster than general inflation and the cost of pork continues to rise significantly. 

“As usual we will seek to mitigate as much of this as is possible through business efficiency, but will also ensure that our prices continue to represent great value.”

Greggs added: “Given the strength of trading in the latter part of 2019 the board now expects that full year underlying profit before tax, after the cost of the special payment to employees, will be slightly higher than our previous expectations when we report our preliminary results for 2019 on 3 March 2020.”

Greggs said its total sales grew 13.5% in its 2019 financial year.

It said company-managed shop like-for-like sales grew 9.2%. 

“Growth continues to be driven by additional customer visits with strong demand across our traditional ranges and, of course, the huge popularity of our now-iconic vegan-friendly sausage roll,” said the firm.

“As we enter the new year, we have added to our vegan-friendly menu with the launch of our ‘Vegan Steak Bake’ and our first vegan doughnut.  

“In the year ahead we will continue to evolve our range to suit a broad variety of dietary choices.”

Greggs CEO Roger Whiteside said: “We delivered a strong finish to what has been an exceptional year for Greggs.  

“The major investments we have made in recent years to make Greggs an attractive choice in the food-on-the-go market are delivering. 

“Consumers are responding very positively and we have seen increasing visits from both new and existing customers.

“Our record financial performance in 2019 has enabled us to enhance returns to shareholders. 

“I am delighted to announce that we will also be making a special additional payment to all of our colleagues across the business who have worked so hard to deliver this success in what has been a phenomenal year.

“Looking to the year ahead, we face strong sales comparatives and cost inflation headwinds present a challenge. 

“However, with strong momentum in the business we see further growth opportunities across a number of channels as we invest in new ways to make Greggs more accessible and convenient for customers.”

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Mark McSherry
Dalriada Media LLC sites are edited by veteran news journalist Mark McSherry, a former staff editor and reporter with Reuters, Bloomberg and major newspapers including the South China Morning Post, London's Sunday Times and The Scotsman. McSherry's journalism has also appeared in The Washington Post, The Guardian, The Independent, The New York Times, London's Evening Standard and Forbes. McSherry is also a professor of journalism and communication arts in universities and colleges in New York City. Scottish-born McSherry has an MBA from the University of Edinburgh and a Certificate in Global Affairs from New York University.